BEERS
JUICY PALE ALE
5.8%
Silky and aromatic with hoppy, light bitterness, and plenty of passionfruit, mango, and pineapple.
Malt – Ale malt, rolled oats
Hops – Idaho 7, Amarillo, Azacca
NUDI OAT CREAM NEIPA
7.3%
A silky smooth Oat Cream IPA with a fat dose of Nectaron and the experimental HBC 638 hop from Yakima chief. A thick golden nectar with huge juicy tropical aromas and notes of berries and pine. Loaded with oats and brewed with lots of body and malt sweetness this 7.3% delight goes down easy! *Lactose Free
Malt – Ale malt, wheat malt, rolled oats, Caramel Pilsner
Hops – Nectaron, Experimental HBC 638, Idaho 7
MUDI BLACK OAT CREAM NEIPA
6.9%
The darker sibling of our Nudi. Brewed as a semi-experimental style, we wanted to combine the thickness of an oat cream with the richness of stout malts. The result is a deliciously well-balanced beer that we describe as a ‘tropical milo’ or our ‘juicy stout’.
Awarded Best Beer in WA - Good Food Guide WA 2024
OTIS RED ALE
6.2%
Dry and hoppy with layers of light caramel, and finishing with candied citrus notes.
Malt – Ale, Crystal, Carafa Special II, Rye
Hops – Idaho 7, Mosaic, Talus
PASSIONFRUIT & GUAVA GOSE
4.3%
Light and tangy, layered with hints of fresh passionfruit and guava. A salty and dry finish.
Malt – Pilsner malt, wheat malt
Additions – Passionfruit, Guava, Sea salt
FRESH INK RYE WCIPA
6.2%
A twist on a traditional WCIPA - the addition of rye to the malt bill adds a touch of spice and a richer flavour to an already pine-y & resinous style. The quintessential IPA style is making a comeback in a world obsessed with the haze-craze. The beer itself was named as a result of our brew crew getting some new tats.