BEERS
JUICY PALE ALE
5.8%
Silky and aromatic with hoppy, light bitterness, and plenty of passionfruit, mango, and pineapple.
Malt – Ale malt, rolled oats.
Hops – Idaho 7, Amarillo, Azacca.
NUDI OAT CREAM NEIPA
7.3%
A silky smooth Oat Cream IPA with a fat dose of Nectaron and the experimental HBC 638 hop from Yakima chief. A thick golden nectar with huge juicy tropical aromas and notes of berries and pine. Loaded with oats and brewed with lots of body and malt sweetness this 7.3% delight goes down easy! *Lactose Free
Malt – Ale malt, wheat malt, rolled oats, Caramel Pilsner.
Hops – Nectaron, Experimental HBC 638, Idaho 7.
IIPA
7.9%
Strong aromas of citrus and ripe mango, this double pours a clear golden colour. The flavour is zesty and refreshing, with an assertive but reasonable bitterness that leaves lingering notes of resin on the palate! Incredibly drinkable for its alcohol content.
Malt – Ale malt, wheat malt.
Hops – Azacca, Eclipse, Citra.
OTIS RED ALE
6.2%
Dry and hoppy with layers of light caramel, and finishing with candied citrus notes.
Malt – Ale, Crystal, Carafa Special II, Rye
Hops – Idaho 7, Mosaic, Talus
PASSIONFRUIT & GUAVA GOSE
4.3%
Light and tangy, layered with hints of fresh passionfruit and guava. A salty and dry finish.
Malt – Pilsner malt, wheat malt.
Additions – Passionfruit, Guava, Sea salt.
GRAPEFRUIT & ROSEMARY GOSE
4.3%
Light and tangy, layered with hints of grapefruit peel and rosemary. A salty and dry finish.
Malt – Pilsner Malt, wheat malt.
Additions - Grapefruit peel, rosemary.
COLD IPA
6.3%
Btight and vibrant with a crisp bitterness, hints of refreshing citrus, stonefruit, and herbal notes.
Malt – Pilsener
Hops – Idaho 7, Nelson Sauvin, Mosaic
FARMHOUSE ALE
7.9%
Refreshing with subtle floral and tangy notes, light hints of white fleshy grapes, and ripened pear.
An experimental summer collaboration with Margaret River winery LS Merchants.
Malt – Pilsner malt, Wheat malt.
Hops – Celeia.